Tables, courses, and a Kitchen Display System that keeps the line in sync. Menus carry modifiers, allergens, and dietary flags, and the 86 list travels from the pass back to the terminal.
Fire courses to kitchen screens and keep the pass in sync with the floor.
Draw the room, then open, move, and settle checks from the table.
Send by course rather than dumping the whole ticket on the line at once.
Split a check by seat or by item, then tender each part separately.
Take and manage reservations against the floor plan.
Meals, nested modifier groups, allergens, dietary flags, and grill syntax.
Mark an item unavailable once and it disappears everywhere it could be ordered.
See how StarPOS unifies your sales, inventory, and payments in one platform.